Sunday roast at brix!
“Best Sunday roast in SE1”
GQ Magazine
Sunday ROAST
£25
Chefs Selection
Dry aged Sirloin of Beef & charred free range chicken, Roast potatoes, maple glazed carrots , Hispi cabbage Yorksire Pudding onion jam & citrus jelly
£25
£22
Charred Free Range Chicken
Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Citrus Jelly, Yorkshire Pudding
£22
£23
Dry Aged Sirloin of Beef
Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Yorkshire Pudding, Onion Jam
£23
£22
Confit Pork Belly with Crackling
Roast Potatoes, Maple Glazed Carrots, Hispi Cabbage, Yorkshire Pudding, Apple Sauce
£22
£18.5
Roasted Butternut Squash (PB)
Wild Mushrooms, Salsa Rossa, Hispi Cabbage, Roast Potatoes
£18.5
£8.5
Roasted cauliflower
4 cheeses sauce (smoked cheddar, Oxford blue, mozzarella and Lincolnshire poacher)
£8.5