The Restaurant
Fire-based
Fire-based
kitchen
Bold, smoky and stripped back. Small plates and sharing boards built around live fire — smoke, char and salt, and not much else in the way.
Head Chef · Jake NewmanSmall Plates · Sharing BoardsBar · Bespoke Cocktails
Texas Fire · British Coast
The hands on
The hands on
the grill
The kitchen is led by Head Chef Jake Newman, whose cooking blends Texas fire with a British coastal upbringing. The result is stripped-back and flavour-driven — dishes that lean on smoke, char and salt rather than fuss.
Everything is built for the table. Order a spread of small plates, add a board to share, and let the fire do the talking.
See the full menu ↗Small plates
& sharing boards
Built for the middle of the table — order wide, share everything
The Bar
A bespoke
A bespoke
BRIX cocktail
Sip a bespoke BRIX cocktail at the bar before you eat — or head downstairs to SIXT33N for the agave list in full. Either way, the drinks are made to match the fire.
Sundays
Roast &
The “Best in SE1” Sunday roast, GQ’s words not ours — with a live set from 2pm. Book ahead, it goes fast.