The Menu
The main
The main
menu
Flame-grilled, New York–inspired — smoke, char and salt across small plates, the fire & grill and the sweet stuff.
While You Wait Snacks
Gordal olives PB
Burnt lime & rosemary
£4
Parker House rolls
Orange sea salt & jalapeño butter
£6
Small Plates From the fire
Merguez scotch egg
Fermented chilli mayo
£8
Pig’s head croquettes
Mustard aioli
£8
Fire-roasted bone marrow
Grilled bread, parsley & lemon
£9
Charred smoked mackerel
Basil & apple
£9
Blistered padrón peppers PB
Smoked chilli salt
£7
Sweetcorn fritters
Jalapeño & garlic mayo
£7
Fire & Grill Mains
The BRIX Board
500g beef short rib, bavette, smoked beef sausage, charred padrón peppers, chimichurri, dry-aged cheeseburger & bone marrow · for 2 or 4
£70 / £120
Bavette steak
Garlic butter
£21
Ribeye steak
300g / 600g sharer
£26 / £48
The BRIX burger
Dry-aged beef patty, smoked cheddar, burnt onions, house pickles & chilli mayo · add fries £4
£16
8-hour braised short rib bao bun
Soy & honey glazed short rib (500g), crispy fried onions & pickled shallots
£26
Grilled fjord sea trout
British heirloom tomato, chervil aioli, pickled mustard seeds, dill, parsley & basil
£22
Spatchcock grilled poussin
Charred corn ribs & fermented chilli and honey piri piri
£22
Hot honey cauliflower steak
Pickled cucumber & apple slaw
£14
Sauces
Chimichurri · beef jus
£2 each
Sides
Fries PB
Smoked salt
£5
Grilled hispi cabbage
Garlic, chilli & romesco
£6
Tenderstem broccoli
Crushed hazelnuts
£7
Sweet Stuff Dessert
Daim bar cheesecake
Crushed Daim bar & homemade chocolate sauce
£9
Charred peaches PB
Lime zest & coconut yoghurt
£8
Sticky toffee pudding
Vanilla ice cream
£9