The Menu
The main
The main
menu
Flame-grilled, New York–inspired — smoke, char and salt across small plates, the fire & grill and the sweet stuff.
While You Wait Snacks
Gordal olives
Burnt lime & rosemary
£4
Parker House rolls
Orange sea salt & jalapeño butter
£6
Small Plates From the fire
Merguez scotch egg
Fermented chilli mayo
£8
Pig’s head croquettes
Mustard aioli
£8
Fire-roasted bone marrow
Grilled bread, parsley & lemon
£9
Charred smoked mackerel
Basil & apple
£9
Blistered padrón peppers
Smoked chilli salt
£7
Sweetcorn fritter
Jalapeño & garlic mayo
£7
Fire & Grill Mains
The BRIX Board
500g beef short rib, bavette, merguez, charred padrón peppers, chimichurri, dry-aged cheeseburger & bone marrow · for 2 or 4
£70 / £120
Bavette steak
Black garlic butter
£21
Ribeye steak
300g / 600g
£26 / £48
The BRIX burger
Dry-aged beef patty, smoked cheddar, burnt onions, house pickles & chilli mayo · add fries £4
£16
Braised short rib bao buns
Soy & honey glazed 8-hour short rib, crispy onions & pickled shallots
£26
Grilled fjord sea trout
British heirloom tomatoes, chervil aioli, pickled mustard seeds & herbs
£22
Spatchcock grilled poussin
Charred corn ribs & fermented chilli honey piri piri
£22
Hot honey cauliflower steak
Pickled cucumber & apple slaw
£16
Sides
Fries
Smoked salt
£5
Grilled hispi cabbage
Garlic, chilli & romesco
£6
Tenderstem broccoli
Crushed hazelnuts
£6
Sweet Stuff Dessert
Burnt cheesecake
Sour cherry
£9
Charred peaches V
Lime zest & coconut yoghurt
£9
Sticky toffee pudding
Vanilla ice-cream
£9