The Bar · SIXT33N Cocktails Fire-led and flavour-driven. Every cordial, syrup, infusion and smoked element is made in-house. Main menu Sunday Roast Brunch Cocktails Signatures Made in-house Welcome to BrixtonRoasted coconut rum, smoke-cut jalapeño, ginger heat & sharp limeLoud, bright, lightly dangerous. Safe WordMezcal, charred pineapple, smoked rosemary & lavenderDry, herbal, mineral — smoke that lingers. Red EyeRed-eye chilli-infused reposado, smoked paprika & tropical fruitSweet heat, fire & slow burn. Made in LagosDodo plantain-infused rum, Frangelico, Amaretto & roasted walnut syrup with fresh lemonRich, nutty, toasted luxury. Graffiti CitrusBlood orange gin, Aperol, yellow Chartreuse & pomegranate molassesBitter-sweet, juicy, vibrant citrus. Pear PressureCîroc vodka, green apple liqueur, pear cordial & balsamic lift, topped with proseccoClean, crisp, quietly intense. Smoked SoulBlended whisky, wood-smoked whisky, Oloroso sherry & maple with lemonSilky, deep, dessert-driven. Bad InfluenceHennessy, absinthe, Licor 43 & roasted pineapple with fresh lemonLush, herbal, late-night trouble. Forbidden FruitVodka, Bénédictine, green Chartreuse & apple with ginger fizzFresh, herbal, dangerously smooth. Book a table → Visit SIXT33N ↓