The Bar · SIXT33N

Cocktails

Fire-led and flavour-driven. Every cordial, syrup, infusion and smoked element is made in-house.

Welcome to Brixton

Roasted coconut rum, smoke-cut jalapeño, ginger heat & sharp lime

Loud, bright, lightly dangerous.

Safe Word

Mezcal, charred pineapple, smoked rosemary & lavender

Dry, herbal, mineral — smoke that lingers.

Red Eye

Red-eye chilli-infused reposado, smoked paprika & tropical fruit

Sweet heat, fire & slow burn.

Made in Lagos

Dodo plantain-infused rum, Frangelico, Amaretto & roasted walnut syrup with fresh lemon

Rich, nutty, toasted luxury.

Graffiti Citrus

Blood orange gin, Aperol, yellow Chartreuse & pomegranate molasses

Bitter-sweet, juicy, vibrant citrus.

Pear Pressure

Cîroc vodka, green apple liqueur, pear cordial & balsamic lift, topped with prosecco

Clean, crisp, quietly intense.

Smoked Soul

Blended whisky, wood-smoked whisky, Oloroso sherry & maple with lemon

Silky, deep, dessert-driven.

Bad Influence

Hennessy, absinthe, Licor 43 & roasted pineapple with fresh lemon

Lush, herbal, late-night trouble.

Forbidden Fruit

Vodka, Bénédictine, green Chartreuse & apple with ginger fizz

Fresh, herbal, dangerously smooth.