Our menu.
Small plates
Jalapeno Cornbread or Sourdough, Chicken butter, Extra Virgin Olive Oil
5
+ toppings: hot smoked salmon, vegan curd or chicken 3
Delica Pumpkin, Pomegranate, puffed millet, grape must mustard dressing, baby kale (V)
8/14
+ toppings: hot smoked salmon, vegan curd or chicken 3
Sweetcorn chowder, Roasted Chickpeas, Curry oil (V)
6
OX tail doughnuts, Keens cheddar, sweet pepper jam
8
Whipped Cod's roe, rice crisps, chilli pickles
7.5
Hot Smoked Salmon tart, endive, pickled radish, sea weed aioli
8.5
Lobster and Monterey Jack Mac'n'Cheese, Pancetta Crumb
10
Sharing board ( Lobster mac’n’cheese, Cod’s roe, OX tail Doughnuts, Pumpkin salad, selection of bread and pickles)
20
burgers
BADBOI - Crispy Fried chicken, bacon, jerk mayo, house pickles, lettuce
13
OG -2x wagyu beef patties, cheddar, crispy onions, Brooklyn sauce, fried gherkin
15
BRIX - Hemp and cauliflower burger, mango chutney, house pickles, lettuce
10
mains
Yoghurt marinated Rack of Lamb, kohlrabi remoulade, herb jus, grilled calcot onions
18
*grilled available on request
Urban Orchard cider battered Haddock, tartare sauce, lovage, peas, chips
15
*grilled available on request
Turnip, white beans and lentils pot pie, spring greens, linseeds (VG)
12.5
Pan fried Corn-fed chicken breast, roasted cauliflower, Wild mushrooms, broad beans
15
Pan fried Pollock, Samphire, brown butter, poached endive
17
grill
Lobster and Chips, Cajun Aioli, Pineapple Salsa
16/30 ( ½ or whole )
*for two to share
Surf'n'Turf : ½ Lobster, 45 Days Aged Black Angus Rib Eye, Sea Weed Aioli, Gunpowder Sauce, Runner Beans, Chips
45 (60 for whole lobster)
*for two to share
60 Days Aged Black Angus Rib Eye, Saint Denis Style Butter or Gunpowder Sauce, Chips
28
*for two to share
Black Angus Porterhouse, Saint Denis Style Butter, Gunpowder Sauce, any 2 sides
50
*for two to share
brunch
From 10am – 3pm Saturday & Sunday
Jalapeno Cornbread or Sourdough, Chicken butter, Extra Virgin Olive Oil
5
+ toppings: hot smoked salmon, vegan Curd, chicken 3
Delica Pumpkin, Pomegranate, puffed millet, grape must mustard dressing, baby kale (V)
6/11
+ toppings: hot smoked salmon, vegan Curd, chicken 3
Sweetcorn chowder, Roasted Chickpeas, Curry oil (V)
6
OX tail doughnuts, Keens cheddar, sweet pepper jam
8
Whipped Cod's roe, rice crisps, chilli pickles
7.5
Eggs on toast (2 x eggs any style, sourdough toast)
7.5
Avocado on toast (1x poached eggs, smashed avo, chilli, coriander, pickled radish alphapha sprouts )
8.5
Salmon on toast ( red vine sorrel, hard boiled egg, house pickles )
9.5
The hangover pan (2 x baked eggs, tomato sauce, beans, crispy black pudding, toast)
10
Full Fried (2 x eggs, beans, bangers, bacon, tomato, shrooms, black pudding, toast)
12.5
Vegan (2 x vegan bangers, tomato, beans, shrooms, avo, toast)
10
Buttermilk Waffles (nutty Goji Berry granola, Dulce de Lece , Chantilly)
8.5
Extras:
black pudding 2 bacon 2 sausage 2 avo 2.5 egg 2 toast 2
Hemp and cauliflower burger, mango chutney, house pickles, lettuce
10
Crispy Fried chicken, bacon, jerk mayo, house pickles, lettuce
12
Double wagyu beef pattie, cheddar, crispy onions, Brooklyn sauce, fried gherkin, lettuce
15
roasted sweetcorn slaw, peanut dressing
4
chips
3
baked beans
2
sweet potato fries
3.5
roast dinners
Dry Aged Sirloin of Beef
Roast potatoes, Yorkshire pudding, glazed carrots, spring greens, onion jam
22
Roasted Corn-fed chicken
Sausage stuffing, roast potatoes, Yorkshire pudding, glazed carrots, spring greens, apricot and pistachio chutney
18.5
Butternut squash and Mushroom Wellington
Roast potatoes, glazed carrots, spring greens, Curry sauce
18
Puddings
dime bar cheesecake (V)
7
Chocolate Mousse, Passionfruit, Coconut, Meringue (V)
7
Gin infused donuts, cardamon, toasted almonds, dulche de leche, pomegranate (VG)
7
Cheese selection, apricot and pistachio chutney pickled grapes, crackers
8
Ice cream / sorbet selection
2 per scoop
* We use various types of allergens in our food. If you have any allergy or dietery requirements, please speak to your server. ** Fish may contain bones.
cocktails
Coming soon...