We’re currently taking bookings for the festive season, from a table of 2 to a full takeover of 500, come and celebrate with us.
christmas Menu
OPTION 1 – £50
STARTERS
Cream of Celeriac, Walnuts, Stilton Choux bun
Maple cured Salmon, Clementine poached beetroot, Smoked Horseradish
Scallops, Salt Pig's cured bacon, pear, preserved lemon, herb crumb
Guinea Fowl, ham and pistachio terrine, Spiced Apple, Crispy leeks
Salt baked Turnip tart, kale, caramelised swede, shallots, Cauliflower (PB)
MAINS
Roast Bronze Turkey / Chestnut, Apricot and sage stuffing
Atlantic Cod, Provencale Fish sauce, saffron, sea vegetables
Roast Castlemead Chicken breast, parsnip, chicken ballotine, black pudding, sauce rouge
Creedy Carver Duck breast, Celeriac Fondant, Confit duck sausage roll, Cider jus
Pumpkin, Spinach and cranberry Pitchivier, toasted buckwheat, Wild mushroom sauce (PB)
(All served with: chestnut and confit shallot sprouts, tarragon carrots, spiced red cabbage, roast potatoes)
PUDDINGS
Christmas Pudding, Sherry Custard
£5 supplement
Cheeseboard, pickled grapes, cracker
£5 supplement
Chocolate Mousse, Poached Pear, Candied Pecans (PB)
*(PB) - plant based ** We use various types of allergens in our food. If you have any allergy or dietary requirements, please speak to your server. *** Fish may contain bones.
christmas Menu
OPTION 2 – £60
starters
Cream of Celeriac, winter truffles, potato souffle
Maple cured Salmon, Clementine poached beetroot, Smoked Horseradish
Scallops, Salt Pig's cured bacon, pear, preserved lemon, herb crum
Guinea Fowl, ham and pistachio terrine, Spiced Apple, Crispy leeks
Salt baked Turnip tart, kale, caramelised swede, shallots, Cauliflower (vegan)
MAINS
Roast Bronze Turkey / Chestnut, Apricot and sage stuffing
Pan Roasted Turbot, salsify, brown shrimp, Buttermilk, almonds
Roast Castlemead Chicken breast, parsnip, chicken ballotine, black pudding, sauce rouge
Venison Haunch, jerusalem artichokes, prunes stuffed cabbage, port and juniper jus
Porcini, Jerusalem artichoke and squash Wellington, black cabbage, Wild mushroom sauce (vegan)
(all served with: chestnut and confit shallot sprouts, tarragon carrots, spiced red cabbage, roast potatoes)
PUDDINGS
Christmas Pudding, Sherry custard
Cheeseboard, pickled grapes, crackers
Chocolate Mousse, Poached Pear, Candied Pecans
*(PB )- plant based ** We use various types of allergens in our food. If you have any allergy or dietary requirements, please speak to your server. *** Fish may contain bones.